Gosh, it has been like forever since I shared a recipe with you. I tried many during my 1 month Vegan-Gluten-Free challenge, but I was not really inventing or creating anything new. This one is a creation of mine with a new product that I had never tried before: Sagana, Coconut Sweetener!
Sagana is a Swiss Start-up by Cattleya & her sister. They offer the highest quality 100% organic and undiluted natural sweetener to your table while supporting sustainable rural farming communities in the Philippines. You can buy the products here direclty and they will be delivered to your house. Practical to have a Swiss local shop so there are no additional taxes or customs to pay!!
Portions: For 12 mini cakes.
100grms Lindt 49% – the only one without melted butter