Gosh, it has been like forever since I shared a recipe with you. I tried many during my 1 month Vegan-Gluten-Free challenge, but I was not really inventing or creating anything new. This one is a creation of mine with a new product that I had never tried before: Sagana, Coconut Sweetener!
Sagana is a Swiss Start-up by Cattleya & her sister. They offer the highest quality 100% organic and undiluted natural sweetener to your table while supporting sustainable rural farming communities in the Philippines. You can buy the products here direclty and they will be delivered to your house. Practical to have a Swiss local shop so there are no additional taxes or customs to pay!!
Portions: For 12 mini cakes.
100grms Lindt 49% – the only one without melted butter
Diana was born and raised in Mexico and considers Geneva her second home. She studied Hospitality at Les Roches School of Hotel Management in Switzerland and loves to share everything regarding food, travel, hotels and special spots. She hold several collaborations including Kempinski Hotels, Dorchester Collection Hotels, Forbes Travel Guide, Caviar House & Prunier and many more.
She writes at livingeneva.com, dianacasalis.com regularly and has occasional collaborations with: EasyJet magazine, Forbes & other blogs.